At Foodpreneur Academy, we offer a wide range of training and consultation services designed to empower individuals and businesses in the food industry. Our courses provide practical knowledge, hands-on training, and industry insights to help you achieve success in food safety, innovation, and business growth.
This compulsory training by Ministry of Health Malaysia for all food handlers covers the basics of food hygiene and safety, ensuring food handlers understand the importance of maintaining cleanliness in food preparation and service.
Focused on food product development, this training helps participants understand how to innovate new food products and evaluate them using sensory analysis techniques. This training covers both theoretical and practical sessions.
Specialized courses focused on Malaysia’s food safety and quality certification programs, including MesTi (Food Safety is the Responsibility of the Industry), BeSS (Clean, Safe, and Healthy), and myCatering guidelines for catering services.
Comprehensive training on Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Point (HACCP), and international standards like ISO and FSSC 22000, designed to help businesses achieve high food safety standards.
A focused program on identifying, managing, and preventing food allergens to ensure the safety of consumers with food allergies.
This course provides insights into the legal requirements for food labeling, helping businesses create labels that comply with regulatory standards while being clear and informative for consumers.
Tailored for home-based food entrepreneurs, this training covers the necessary compliance and safety standards required to sell food products legally and safely from home.
An introduction to Halal certification, covering the key principles, requirements, and benefits of obtaining Halal certification for food products.
A basic yet vital training that emphasizes the importance of personal hygiene for food handlers to prevent contamination and ensure safe food preparation.
This course teaches the risks of cross-contamination and how to prevent it in food production and service environments.
Date & Time | Training/Course | Fee | Quantity | Add to cart |
|---|---|---|---|---|
18 January 2025 | 9am - 12pm | Sunday | RM50.00 | |||
25 January 2025 | 9am - 12pm | Setia Tropika… | RM50.00 | |||
19 January 2025 | 9am - 12pm | Monday | RM50.00 |