Description
Focused on food product development, this training helps participants understand how to innovate new food products and evaluate them using sensory analysis techniques. This training covers both theoretical and practical sessions. Our theoretical and practical during training, helps food industry teams understand consumer preferences, identify product weaknesses and make smarter R&D decisions using structured sensory evaluation by taste, flavour, aroma, texture, appearance, and overall acceptability.
What You Gain:
- Reduce product development trail-and-error.
- Identify what consumer really prefer.
- Improve existing products.
- Support new product innovation.
- Make R&D decisions with greater confidence.
Turn better insights into better products and make your products successful.
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